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    Home » All Recipes

    Banana Pumpkin Bread

    December 1, 2021 by Taisha Bell

    Screen Shot 2020-02-18 at 6.04.22 PM.png
    WHAT YOU NEED
    wet:
    2 eggs
    1 cup pumpkin purée
    1 spotty banana (mashed)
    1 t vanilla
    1/3 cup agave
    1/3 cup melted coconut oil

    dry:
    1 1/3 cup oat flour
    1 cup almond flour
    1/2 t salt
    1/2 t baking soda
    2 t baking powder
    1 1/2 t cinnamon
    1/2 t ginger
    1/4 t nutmeg
    3/4 cup chocolate chips (more for topping!)

    HOW TO MAKE
    Preheat oven to 350 degrees and line a bread pan with parchment paper.

    Add all of your wet ingredients into a bowl and whisk together until smooth.

    Into a large bowl mix together your dry ingredients and add your wet into the dry and fold until combined.

    Fold in your chocolate chips, transfer into the parchment lined pan and top with more chocolate chips bake for about an hour and let fully cool before cutting, it will be moist!

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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