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    Home » All Recipes

    Smokey Chipotle Bean Tacos

    December 1, 2021 by Taisha Bell

    Easily one of the most go to recipes for me and my household. These are THE BEST vegan black bean tacos with a fresh red cabbage and carrot coleslaw and smokey chipotle sauce to drizzle on top. You can easily substitute whichever beans you have on hand like kidney, chickpea, and cannellini beans.
    vegan-dinner-recipe-black-bean-chickpea-tacos-healthy-recipes-coleslaw-chipotle-taco-sauce-2.JPGvegan-dinner-recipe-black-bean-chickpea-tacos-healthy-recipes-coleslaw-chipotle-taco-sauce-3.JPG

    ~8 tacos
    beans:

    4 cups of homemade beans or two cans of beans of choice (DO NOT drain liquid)⁣
    5 cloves of garlic
    1/2 onion
    2 t cumin
    1 t oregano
    1 t paprika
    1/2 c finely chopped cilantro
    Dash of cayenne
    1 t salt
    1/2 t pepper
    1/2 lime, juiced
    1 T olive oilSaute garlic and onion in olive oil until browned. Add the spices to onion + garlic mixture and saute for 30 seconds, add remaining ingredients and simmer for about 30 minutes. If the beans get dry add a small amount of water at a time.

    red cabbage + carrot slaw
    2 carrots, shredded
    1/4 of a red cabbage, finely shredded (mandolin)
    2 t apple cider vinegar
    1/4 cup cilantro, finely chopped
    Drizzle of maple syrup (~1 T)
    1/2 lime, juiced
    ~1/2 t salt

    Mix everything in a bowl and place in the fridge until serving.

    chipotle sauce (from foodnetwork)
    1/2 cup (vegan) mayonnaise
    2 T cilantro
    1/2 T agave
    1 chipotle chili in adobo
    1/2 lime, juiced
    Salt to taste

    Blend all ingredients together in a food processor until smooth. Add extra adobo sauce to enhance the flavor to your spice preference.

    PS: if you aren’t going to use the rest of your chipotle peppers soon, pour the remainder into a ziploc bag and freeze flat. When you need them again you can break off a portion and defrost in the microwave.

    Ratings

    Customer Reviews

    « Roasted Carrots and Broccoli with Coconut Rice

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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