• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
youeatlikearabbit.com
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Plant Protein
    • Pasta
    • About
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Chickpea + Kale Red Curry

    December 1, 2021 by Taisha Bell

    red-curry-vegan-dinner-chickpea-coconut-milk-vegetarian-healthy-recipered-curry-vegan-dinner-chickpea-coconut-milk-vegetarian-healthy-recipe

    WHAT YOU NEED
    curry:
    1 t coconut oil
    5 green onions, or 1/4 white onion, finely chopped
    1 1/2 t ginger
    1 1/2 t garlic powder
    1 t curry
    1/2 t turmeric
    1 t onion powder
    1/2 t garam masala
    1/2 t salt + pepper, more to taste
    1 1/2 t coconut aminos, or soy sauce, more to taste
    1 can coconut milk
    1 can chickpeas, kidney beans, or cannellini beans, drained and rinsed
    1/4 cup water, to thin if needed
    1 1/2 T red curry paste
    2 cups chopped kale, or spinach

    rice:
    1 cup white jasmine rice
    2 cups water

    HOW TO MAKE
    Begin by cooking your rice as instructed on packaging.

    In a skillet heat your coconut oil and saute the onion on medium heat for a few minutes until soft. Add the spices up to salt and pepper. Tossing for 30 seconds.

    Add the coconut milk, drained and rinsed beans, curry paste, coconut aminos. Mix well to combine. Cover and allow to simmer for 30 minutes, adding water to thin if needed (starting with 1/4 cup). Give it a taste, adding more tamari, salt, and pepper to your liking. Lastly, add in chopped kale and toss until softened.Serve with rice and more red chili flakes.red-curry-vegan-dinner-chickpea-coconut-milk-vegetarian-healthy-recipe

    Ratings

    Customer Reviews

    « Roasted Carrots and Broccoli with Coconut Rice

    Primary Sidebar

    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

    Featured Post

    pumpkin-spice-pancakes

    Pumpkin Spice Pancakes

    See More >>>>

    Copyright © 2023 · You Eat Like A Rabbit