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    Home » All Recipes

    Chocolate Chip Skillet Cookie

    December 1, 2021 by Taisha Bell

    chocolate-chickpea-skillet-cookie-healthy-dessert-recipe-gluten-free-oat-flour-low-sugar

    WHAT YOU NEED
    wet:⁣
    1 can chickpeas (drained and rinsed)⁣
    2 flax eggs (2 T flax meal + 5 T water)⁣
    1/4 cup + 2 T agave⁣
    1/4 cup +1 T peanut butter (or almond/cashew butter)⁣
    2 T milk⁣
    1 t vanilla⁣
    ⁣
    dry:
    1/4 cup oat flour⁣
    1 T coconut flour⁣
    1/2 t salt⁣
    1 t baking powder⁣
    1/2 cup chocolate chips (add last)⁣
    ⁣
    HOW TO MAKE
    Preheat oven to 350 degrees and line an 8x8 pan with parchment paper. ⁣
    ⁣
    Get your flax egg mixture together and allow to soak for ~5 minutes until a gel forms.⁣
    ⁣
    In a food processor add all of your wet ingredients and blend (including flax egg) and blend until smooth. About 1-2 minutes (scraping the sides). You don’t want any chickpea pieces left.⁣
    ⁣
    Add to a bowl and add in your dry ingredients and fold to combine. Add your chocolate chips and fold again to combine. ⁣
    ⁣
    Pour into your pan and bake for 25 minutes. Allow to cool before cutting. Store in the fridge and warm up in the microwave for about 20 seconds when you eat them again (the texture turns tough if you heat it for too long).⁣

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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