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    Home » All Recipes

    Cookies N' Cream Bars

    December 1, 2021 by Taisha Bell

    WHAT YOU NEED
    ”cheesecake” layer:
    3/4 cup cashews soaked in boiling water (for at least 15 minutes+ if possible)
    1/2 lemon, juiced
    3 T coconut oil, melted
    1/4 cup agave
    1/3 cup coconut milk
    1 t vanilla

    cookie layer:
    16 goodie girl chocolate chip homestyle cookies
    4 T melted butter or coconut oil

    HOW TO MAKE
    cookie layer:
    Preheat oven to 350 degrees.

    Into a food processor add your cookies and process until a crumb forms. Once crumb is made transfer to a bowl.

    Melt butter of choice, and combine with cookie crumb tossing to combine.

    Add crumb to an 8x8 pan and press firmly down to pack together. Place in the oven for 20 minutes. Set aside to cool.

    ”cheesecake” layer:
    Add all ingredients to a blender and blend for 1 minute until smooth. Pour over cookie crust and drop down on a surface a few times to remove air bubbles. Place plastic wrap on top of the cheesecake layer and place in the freezer for at least 4 hours.

    Remove from the freezer and cut into squares. It will make 9 -12 bars depending how small you cut!

    Store in the freezer, eat right out or allow to soften for ~10 minutes before eating. ENJOY!vegan-cheesecake-gluten-free-dairy-free-dessert-recipe-no-bake

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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