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    Home » All Recipes

    Gluten Free Lemon Sugar Cookies

    December 1, 2021 by Taisha Bell

    Imagine yourself biting into the fluffiest, pillow like, gluten-free sugar cookie that is still moist and chewy. But next, you get the additional flavor of fresh lemon, all lightly sweetened with maple syrup. The only thing you can do next is grab another one to make sure you were gathering all those notes properly. I am warning you now these are highly addicting!gluten-free-healthy-sugar-cookieThis gluten free cookie recipe requires simple flour ingredients like oat flour, almond flour, and coconut flour, all being very versatile in the gluten free baking world. The cookies are lightly sweetened with maple syrup, and the sweetness is enhanced by coconut oil and vanilla.gluten-free-sugar-cookie-recipe

    12-15 cookies
    WHAT YOU NEED
    wet:
    1/4 cup coconut oil, melted and cooled
    1/4 cup maple syrup
    1 egg
    1 t vanilla
    1 lemon juiced
    1 lemon, zested
    2 T milk

    dry:
    1/2 cup +3 T almond flour
    1/2 cup + 3 T oat flour
    3 T coconut flour
    1/2 t salt
    1 t baking powder
    1/2 t baking soda

    additional:
    powder sugar, to roll

    HOW TO MAKE
    Combine dry ingredients in a medium bowl, mix to combine.

    Heat coconut oil until just melted, set aside to cool.

    In a medium mixing bowl, whisk wet ingredients together except for coconut oil.

    Fold in your dry ingredients until almost fully incorporated and fold in coconut oil. This is important to not have the coconut oil solidify with your cold wet ingredients.

    Once cookie dough is fully smooth place in the fridge for 1 hour.

    Preheat oven to 350 degrees.

    Scoop a heaping 1 T of cookie dough and roll into a ball. Toss in a bowl of powder sugar and place on a baking pan. Repeat the process until all cookie dough is gone.

    Bake cookies for 15-20 minutes until golden.

    Allow to cool completely and toss again in the powder sugar for a more coated look (optional).

    Enjoy your fluffy sugar cookies!

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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