Did someone say fudgy, gluten free, vegan brownies? When you’re looking to branch out on your gluten free baking and don’t have boxed brownies on hand, look no further! I have created these super moist, maple syrup sweetened brownies just for you! And me too let’s get real, that’s the biggest perk of being a recipe creator.A lot of gluten free baking requires a laundry list of ingredients like tapioca flour, xanthan gum, potato starch, the list goes on! I am not about trying to buy all of those ingredients because 1. expensive 2. I like to keep my foods as natural as possible. This recipe requires coconut flour and almond flour as the base of the dry ingredients, so simple right?