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    Home » All Recipes

    Greek Pasta

    December 1, 2021 by Taisha Bell

    gluten-free-vegetarian-greek-pasta-dinner-recipe-meditteraneangluten-free-vegetarian-greek-pasta-dinner-recipe-meditteraneanMy Mediterranean cravings continue with this Greek Pasta. Loaded with so many flavors like sun dried tomatoes, kalamata olives, artichoke hearts, kidney beans, lemon and kale. Even better, after you make this pasta, you’ll have ingredients leftover to make falafel gyro bowls (another one of my favorites on my site)! I hope you can try this one, it’s made it’s way to the top of my list!

    Serves 4
    WHAT YOU NEED
    1/2 red onion chopped, ~1 cup total⁣
    3 cloves of garlic⁣
    1 tbsp capers - roughly chopped, optional if you don’t have⁣
    1 t oregano ⁣
    1 t basil⁣
    1/2 cup sundries tomatoes, chopped⁣
    1/3 cup kalamata olives, quartered⁣
    1 cup artichoke hearts⁣
    1 can kidney beans, drained and rinsed⁣
    5 kale leaves (2 large handfuls), chopped small⁣
    1/4 cup - 1/2 cup fresh dill chopped
    1/2 t salt ⁣
    (vegan) feta cheese, optional⁣
    ⁣
    1 8-10 oz package of pasta
    ⁣
    dressing:⁣
    1/4 cup + 2 T of olive oil⁣
    Juice of 1 lemon⁣
    2 T of red wine vinegar⁣
    2 t of oregano⁣
    1 t if salt ⁣
    1/2 t chili flakes ⁣
    1 t garlic powder⁣
    1 t thyme⁣
    1/2 t of black pepper⁣
    1 T mustard
⁣

    HOW TO MAKE
    Saute onion for ~3 minutes, add garlic, oregano, basil, and salt saute for 30 seconds. Add artichoke hearts, sun-dried tomatoes, kalamata olives, kidney beans, and capers. Allow to cook until heated through, about 10 minutes. Add kale once hot, tossing to combine until softened.

    Prepare pasta as instructed on packaging. ⁣
    ⁣
    While pasta is cooking prepare your dressing in a sealable container. Shake container until a smooth dressing is form. ⁣ Otherwise whisk in a bowl.
    ⁣
    Once pasta is cooked drain and transfer back into pan, adding in the vegetable mixture and fresh dill. Toss to combine, adding your dressing next. If using feta, crumble on top of pasta, tossing again to combine.

    Enjoy!

    PS this pasta works so well cold too.
    gluten-free-vegetarian-greek-pasta-dinner-recipe-meditteranean

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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