1/2 onion, finely chopped
4-5 cloves garlic, minced
4 cups chopped mushrooms, I used shiitake and crimini
2 tsp chili powder
3/4 tsp coriander powder
1 1/2 tsp oregano
1 1/2 tsp cumin
3/4 tsp paprika
1/2 tsp salt
1-2 pinches of chili flakes, optional
1 can beans of choice, I used kidney
splash tequila, optional (or water)
1 cup frozen corn
*any of your favorite taco toppings!*
HOW TO MAKE
Into a pan on medium heat add chopped onion and saute until soft. Add garlic and saute for 30 seconds until fragrant. Add mushrooms and cook until they are tender and moisture has been lost.
Add your spices and toss to combine. Add beans (with their liquid) and allow to simmer until moisture is lost and sauce begins to thicken.
Deglaze the pan with a splash of tequila if needed otherwise just use some water. Add your frozen corn and cook until it is thawed. Salt to taste. Serve with your favorite taco toppings and enjoy! PS any leftovers make such good nachos the next day.