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    Home » All Recipes

    Orange Tofu and Turmeric Cauliflower

    December 1, 2021 by Taisha Bell

    vegan-bowl-orange-tofu-roasted-cauliflower-buddah-bowl-recipe-vegan-gluten-free-vegetarian
    WHAT YOU NEED
    Orange sauce (1 pack of tofu):⁣
    1 cup fresh orange juice (about 2 oranges)⁣
    2 t rice vinegar ⁣
    1 cup broth⁣
    2 t agave ⁣
    1 t soy sauce⁣
    4 t corn starch⁣
    2 T water

    Turmeric cauliflower (1 head): ⁣
    ~1 T coconut oil, just enough to coat
    2 t turmeric ⁣
    1 1/2 t garlic powder⁣
    1 1/2 t onion powder ⁣
    1/2 t salt
    1/2 t pepper
    1 T tamari

    HOW TO MAKE
    Preheat oven to 375 degrees. Line baking pan with a Silpat mat or parchment paper. Drain/press tofu for at least 15 minutes to remove the moisture. Thinly slice the tofu into ~1/2 inch slabs and lay on baking pan. Bake for about 30 minutes until tofu is partially dried out.

    During this time, prepare your cauliflower, cutting into bite sized pieces. Massage with coconut oil and season with your spices. Bake in the oven for about 20-30 minutes until tender.

    Once tofu is done, cut into squares.

    Whisk your corn starch and water together first and add the remaining ingredients together with it. Heat in a skillet over medium heat and add your tofu into the pan tossing to coat until the sauce begins to thicken.

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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