WHAT YOU NEED
wet:
2 eggs
1 1/4 cup pumpkin
2 T melted coconut oil
1 t vanilla extract
1/4 cup oat milk
2 T agave
wet:
2 eggs
1 1/4 cup pumpkin
2 T melted coconut oil
1 t vanilla extract
1/4 cup oat milk
2 T agave
dry:
1 cup oat flour
1/4 cup buckwheat flour
1 t baking powder
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/2 t ginger
1/2 cup chocolate chips
1 cup oat flour
1/4 cup buckwheat flour
1 t baking powder
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/2 t ginger
1/2 cup chocolate chips
HOW TO MAKE
Whisk wet ingredients together. Once smooth add dry ingredients (except the chocolate chips) to wet and fold until smooth. Add in more milk if it is too thick. Mix in chocolate chips. Allow the batter to sit for 5-10 minutes so the flour can absorb the liquid. Cook on medium heat in coconut oil or butter.
Whisk wet ingredients together. Once smooth add dry ingredients (except the chocolate chips) to wet and fold until smooth. Add in more milk if it is too thick. Mix in chocolate chips. Allow the batter to sit for 5-10 minutes so the flour can absorb the liquid. Cook on medium heat in coconut oil or butter.