• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
youeatlikearabbit.com
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Plant Protein
    • Pasta
    • About
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Roasted Cauliflower + Green Sauce

    December 1, 2021 by Taisha Bell

    For anyone who isn’t a cauliflower fan, I don’t think you’ve had it like THIS! I can put this sauce on basically anything and it will taste good. Think toast, roasted veggies, as a sauce on top of veggie bowls, the list goes on. Also, this roasted cauliflower method is seriously the only way you should be roasting a cauliflower head. ⁣
    ⁣
    You can adapt the green sauce recipe for the herbs you have on hand. For this one I used equal parts dill, mint, cilantro and it tasted amazing!⁣

    healthy-easy-roasted-cauliflower-recipe-herby-green-sauce

    WHAT YOU NEED
    cauliflower:⁣
    1 cauliflower head⁣
    olive oil⁣
    salt⁣
    ⁣
    green sauce:⁣
    1/2 c packed cilantro⁣⁣⁣
    1/4 c fresh mint⁣⁣⁣
    1/2 c packed parsley⁣⁣⁣
    1/2 c packed basil⁣⁣⁣
    3 cloves garlic⁣⁣⁣
    2 T olive oil ⁣⁣⁣
    1 t salt⁣⁣⁣
    1/2 lemon juiced⁣⁣⁣
    ⁣
    ⁣HOW TO MAKE
    
cauliflower:⁣
    Preheat oven to 425. Fill a large soup pot with water enough that it will cover the cauliflower head half way. Bring to a boil and salt water. Wash cauliflower and trim the leaves. Place root down into the boiling pot, cover and allow to simmer for ~10 minutes until you can insert a fork easily.⁣
    ⁣
    Remove from pot, and transfer to a baking pan. Drizzle with olive oil on top and salt generously. This will give you the nice char on top when roasting! Roast until golden and crisp, about 40 minutes. ⁣
    ⁣
    sauce:
    While cauliflower is cooking, prepare green sauce by adding all the ingredients for the sauce into a food processor (works best) or blender, and blend until a smooth pesto-like consistency. ⁣⁣Again, you can adjust the herbs you use for the sauce, I loved the equal parts dill, cilantro, and mint combination.

    Ratings

    Customer Reviews

    « Roasted Carrots and Broccoli with Coconut Rice

    Primary Sidebar

    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

    Featured Post

    pumpkin-spice-pancakes

    Pumpkin Spice Pancakes

    See More >>>>

    Copyright © 2023 · You Eat Like A Rabbit