~14 bites
WHAT YOU NEED
1/2 cup dates (about 6 large dates), soaked in boiling water for at least 30 minutes
1/3 cup + 1 tbsp peanut butter
2 tbsp milk
1 tbsp maple
1 tsp vanilla
1 tbsp maca, optional but recommended
3/4 cup + 2 tbsp almond flour
2 tbsp oat flour
1/4 tsp salt
chocolate coating:
3/4 cup chocolate chips
1 tbsp coconut oil, optional
peanut layer:
3/4 cup peanuts, processed in food processor
HOW TO MAKE
Boil enough water to cover the dates and allow to soak for 15 minutes or longer. This will help them soften! Remove the pit and transfer to a food processor along with peanut butter, milk, maple syrup, and vanilla. Process until a smooth, creamy paste forms, scraping the sides frequently. Once smooth add the almond flour, oat flour, maca, and salt. Process again until it is all evenly incorporated.
Once the dough forms, heat chocolate and coconut oil in the microwave stirring every 30 seconds or so until it is evenly melted and smooth.
Process peanuts in a processor until small crumbs are made, don’t over process! Transfer to a bowl.
Scoop 1 tbsp balls and roll each until all the dough is used. Using a slotted spoon dip in chocolate and allow the excess to drip off. Drop into peanut mixture and use a spoon tossing the ball until evenly coated. Place on a plate and repeat with the rest of the balls. Store/allow to cool in the fridge.
WHAT YOU NEED
1/2 cup dates (about 6 large dates), soaked in boiling water for at least 30 minutes
1/3 cup + 1 tbsp peanut butter
2 tbsp milk
1 tbsp maple
1 tsp vanilla
1 tbsp maca, optional but recommended
3/4 cup + 2 tbsp almond flour
2 tbsp oat flour
1/4 tsp salt
chocolate coating:
3/4 cup chocolate chips
1 tbsp coconut oil, optional
peanut layer:
3/4 cup peanuts, processed in food processor
HOW TO MAKE
Boil enough water to cover the dates and allow to soak for 15 minutes or longer. This will help them soften! Remove the pit and transfer to a food processor along with peanut butter, milk, maple syrup, and vanilla. Process until a smooth, creamy paste forms, scraping the sides frequently. Once smooth add the almond flour, oat flour, maca, and salt. Process again until it is all evenly incorporated.
Once the dough forms, heat chocolate and coconut oil in the microwave stirring every 30 seconds or so until it is evenly melted and smooth.
Process peanuts in a processor until small crumbs are made, don’t over process! Transfer to a bowl.
Scoop 1 tbsp balls and roll each until all the dough is used. Using a slotted spoon dip in chocolate and allow the excess to drip off. Drop into peanut mixture and use a spoon tossing the ball until evenly coated. Place on a plate and repeat with the rest of the balls. Store/allow to cool in the fridge.