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    Home » Gluten Free

    Tofu Fajitas

    December 1, 2021 by Taisha Bell

    vegan-tofu-fajitas-spanish-rice-easy-dinner-recipe-gluten-free
    WHAT YOU NEED
    veggies
    1 onion, cut into strips
    1 green pepper, cut into strips
    4 cloves garlic, minced

    seasonings
    1/4 cup olive oil
    1/2 lemon, juiced
    1 1/2 t salt
    1 1/2 t oregano
    1 1/2 t cumin
    1 t garlic powder
    1/2 t chili powder
    1/2 t paprika
    1/2 t pepper

    HOW TO MAKE
    Combine all into a large bowl, toss to combine. Cover and place in the fridge for at least an hour. Begin cooking tofu (see below).

    Transfer to a large skillet heated on medium heat, allow to cook for about 5 minutes. Add tofu strips, cover and cook for 10-15 minutes. Cook less if you like your veggies more crunchy.

    tofu:
    1 pack of firm or extra firm tofu, pressed of liquid
    Cut into 8 thin slabs, place on a baking sheet lined with Silpat mat or parchment paper.
    Bake for 30 minutes at 375 degrees.
    After finished cooking, cut into thin strips to mimic fajita chicken/steak.

    rice:
    1 T olive oil
    1 1/2 cup brown rice
    1 T chopped onion
    1 t garlic powder
    1 t paprika
    1 t cumin
    1/2 t chili powder
    1 cup salsa
    2 cups stock

    Heat oil on medium heat in a sauce pan, add rice and allow to cook until you hear the rice begin to pop. Add onion, spices, and salsa. Saute for 30 seconds. Add stock and bring to a boil. Reduce to simmer and cover for about 30 minutes. Stir half way.

    serve with:
    tortillas
    avocado
    cilantro
    greek yogurt
    hot sauce

    Ratings

    Customer Reviews

    « Roasted Carrots and Broccoli with Coconut Rice

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    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

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