• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
youeatlikearabbit.com
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Plant Protein
  • Pasta
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Plant Protein
    • Pasta
    • About
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Vegan Thai Green Curry

    December 1, 2021 by Taisha Bell

    vegan-thai-green-curry-plant-based-dinner-idea-coconut-milk

    WHAT YOU NEED
    1/2 white onion, finely chopped
    1 orange bell pepper, chopped into small squares
    3 cloves garlic, finely minced
    ~1 T fresh ginger, zested (1 inch piece)
    2 T thai green curry paste
    1 t onion powder
    1/2 t garlic powder
    1 t ginger powder
    1/2 t red chili flakes, more to taste
    1 t salt, more to taste
    1/2 t pepper, more to taste
    1 can full fat coconut milk
    2 T agave or honey
    1 15 oz. can kidney beans or chickpeas (drained and rinsed)
    3 handfuls of frozen spinach
    2 t apple cider vinegar, rice vinegar (or 1/2 lime, juiced)

    1 1/2 cup brown rice
    3 cup water

    HOW TO MAKE
    Begin cooking your rice as instructed on packaging. On medium heat, sauté chopped onion and cook for 5 minutes until softened.

    Add chopped pepper and cook for ~3 minutes until fragrant. Add fresh ginger, garlic, curry paste, onion powder, garlic powder, salt, pepper, red chili flakes. Saute for 30 seconds.

    Add beans, coconut milk, agave, and vinegar, stir to combine. Bring to a boil, cover and reduce to a simmer for 20 minutes. The curry will thicken during this time. Depending on how hot your skillet is you can always add water to thin at the end.

    Before serving add spinach and toss until wilted. Serve with rice and more red chili flakes.IMG_9813.JPG

    Ratings

    Customer Reviews

    « Roasted Carrots and Broccoli with Coconut Rice

    Primary Sidebar

    Hi, I'm Taisha!

    Taisha

    Welcome to You Eat Like a Rabbit. I'm a Registered Dietitian and created this space to help others feel inspired to live a more plant based lifestyle. I've been gluten free for over 5 years and it has changed my life.

    Featured Post

    pumpkin-spice-pancakes

    Pumpkin Spice Pancakes

    See More >>>>

    Copyright © 2023 · You Eat Like A Rabbit